How To
20mins
Gather all the materials listed that you require.
Follow the instructions on this webpage to complete activity.
You Will Need
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Ready Baked Cupcakes
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Buttercream
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Fondant Icing
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Cake Decorating Flowers
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Marshmallows
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Round Cookie Cutters
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7-10yrs
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10-14yrs
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14-18yrs
Instructions
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Roll out fondant icing to approx. 3mm thick. Using a large cutter approx. 80mmcut out a circle.
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Slightly flatten the marshmallow and spread a little buttercream to allow the fondant icing to stick to the marshmallow.
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Cover the marshmallow with the icing and carefully mould around the marshmallow.
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Decorate by rolling out fondant and cutting narrow strips along with adding some flowers. Spread the buttercream onto your cupcake.
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Place the bonnet on top of the cupcake and add some more decoration if you wish.
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Need a recipe/method for buttercream? Click on the Pink button to be directed to our demonstration on making buttercream.